Trying to stay away from facebook and the neverending reunion, so I am now working on my menu for New Year's Eve Dinner. Not to be redundant but I am cooking Jeff's fave- the super savory cook for two days Balthazar short ribs along with some BLT gruyere popovers. Why mess with the perfect combo? What are you doing for New Year's Eve?
1 comments:
What am I doing? Coming to yours for some of that yummy food!
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