Onion and Garlic Protective against Many Cancers
Making onion and garlic a staple in your healthy way of eating may greatly lower your risk of several common cancers, suggests a large data set of case-control studies from Southern European populations (Galeone C, Pelucchi C et al, American Journal of Clinical Nutrition).
Study participants consuming the most onions showed an 84% reduced risk for cancer of the oral cavity and pharynx, 88% reduced risk for esophageal cancer, 56% reduced risk for colorectal cancer, 83% reduced risk for laryngeal cancer, 25% reduced risk for breast cancer, 73% reduced risk for ovarian cancer, 71% reduced risk for prostate cancer, and 38% reduced risk for renal cell cancer, compared to those eating the least onions. Similarly, those eating the most garlic had a 39% reduced risk for cancer of the oral cavity and pharynx, 57% reduced risk for esophageal cancer, 26% reduced risk for colorectal cancer, 44% reduced risk for laryngeal cancer, 10% reduced risk for breast cancer, 22% reduced risk for ovarian cancer, 19% reduced risk for prostate cancer, and 31% reduced risk for renal cell cancer, compared to those eating the least garlic.
That being said:
Shouldn't you be making onion soup sometime soon?
Answer, probably yes.
It's easy,
affordable
and
good for you!
Here are two of my favorite recipes.
or

7 comments:
I love french onion soup but I've never made it at home. Maybe I should give it a try.
Fantastic post! Iam going to make it and thank you for he health tips..Maria
I love French Onion Soup and all its goodies! Thank you for your research re: onion. :)
Like Tracie, I love French onion soup but never made it myself. Many good reasons to try it!
Oh, that sounds soooo good! And it's good for you? Bonus!!
French Onion Soup..one of my most favorite things to make..
on soup making over here too
looks so great....
Thank you for your research re: onion.
Work from home India
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